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Mayura Indian Restaurant

Kerala Dosa, Vegan Menu

5.0food Outstanding for vegans

Directions

Website Call

Top tips

Check the menu’s vegan and gluten-free markings when choosing dishes.
Good to know: Parking around the small plaza can take patience, especially on a busy Saturday.

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Ask about making the vegetarian thali vegan; reviewers say staff can adapt it.
Try the dosa, a standout in multiple reviews.
Consider sharing dishes: reviewers describe generous portions that work well for groups.

People mention

No standout dish yet. People mention dosa, thali and coffee.

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Also filter coffee and samosa.

Good for

The vibe: groups The vibe: families

Praised for friendly service, attentive service and generous portions.

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Also praised for cozy atmosphere, fast service, good value, lively atmosphere and affordable.

Good to know

Gluten-free options
Outdoor seating
Lunch, dinner, takeout
Cards and mobile pay

About

Mayura is a family-run South Indian restaurant known for Kerala specialties, including dosas, appam and Thalassery vegetable biryani. Its menu clearly marks vegan and gluten-free dishes, and reviewers praise the vegan thali and the staff’s help adapting it; expect generous shareable portions in a casual dining room.