Meltemi
Meltemi is a family-operated Greek restaurant known for its traditional dishes like stuffed vine leaves, eggplant imam (ask for no cheese), and slow-cooked chickpeas served in ceramic pots. The venue features a relaxed outdoor patio popular for its seasonal ingredients from local farms and offers a good selection of wine, including their own bottled agiorgitiko. Despite limited explicitly labeled vegan options, staff are accommodating and knowledgeable, recommending suitable dishes and enhancing the dining experience with cordial service.
Vegan Friendliness
iPoor vegan options
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Poorly marked
- STAFF Knowledgeable
- PROTEIN chickpeas, lentils, beans + 1 more
Some users reported staff aren't always sure about ingredients.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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