Menya Shichisai

Veg Options Japanese Ramen, Vegan Bowl

★ 4.7 · $$ · Hours

LunchDinnerQuick BitesExperienceTakeoutWork/StudyDatesGroups

lightbulb Popular tips:  "Try the vegan dandan ramen, the shop’s only vegan option, known for its thick, creamy broth and fresh handmade noodles." "Try the vegan dandan ramen, the shop’s only vegan option, known for its thick, creamy broth and fresh handmade noodles."
"Watch the chefs make the noodles fresh right in front of you at the counter seating for a unique dining experience."
"Expect to wait 15-25 minutes during peak lunch and dinner times, but the wait is worth it for the noodle quality."
"Bring cash as the venue is cash only."
"The vegan ramen may not be available at all times; ordering is through an English-labeled ticket machine but check availability first."
 

restaurant_menu Must-try:  ramen, burger ramen — popular (×52)
burger — fan-favourite
 

thumb_up Praised for:  friendly service, cozy atmosphere, generous portions friendly service ×10
cozy atmosphere ×3
generous portions
affordable
good value ×2
 

Menya Shichisai is a cozy ramen shop known for its handmade noodles crafted right before your eyes—an authentic feature that stands out in Tokyo. The standout vegan dandan ramen, priced around ¥1500, draws repeat customers for its thick, creamy broth and soy-based toppings. Seating is mostly counter style, facing the chefs, in a compact space that often sees lines during lunch and dinner hours.