Meongin Soybean Noodle Soup - 명인콩국수
Meongin Soybean Noodle Soup specializes in traditional Korean cold soybean noodle soup called kongguksu during summer and expands its vegan-friendly menu in winter with red bean hand-cut noodle soup and red bean rice porridge with rice cake balls. The dishes are intentionally mild, allowing diners to season with sugar and salt, and the soybean broth is noted for a creamy, nutty flavor with chewy noodles. It has a casual self-service style with complimentary coffee and side dishes, though the featured kimchi contains animal products.
Vegan Friendliness
iPoor vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Not labeled
- STAFF Basic understanding
- PROTEIN soybean, red bean
Some users reported hidden animal ingredients in dishes labeled vegan — ask about sauces and broths.
Others mentioned vegan options aren't always available.
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