
Peruvian, Mushroom Ceviche, Fully Vegan
Photos from Google
No standout dish yet. People mention mushroom pastry, pastry and potato balls.
Also potato ball.
Praised for beautiful interior, lively atmosphere and affordable.
At stalls B86 and B71 inside Mercado do Bolhão, this specialist vendor focuses on organic and wild mushrooms, including dried and powdered varieties, alongside legumes, fruit, nuts, algae, and gourmet mixes. It’s a plant-focused place to browse and buy ingredients rather than a sit-down restaurant; the surrounding market has food stalls and upstairs dining, but those are separate vendors.
R. Formosa 322, 4000-248 Porto, Portugal
Opening hours
eating vegan
Everything on the menu is vegan.
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