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Mercador Café

Brunch, Vegan Toast & Bowls

4.0food Poor vegan options

$$$

Directions

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Top tips

Ask about: uncertain ingredients

Ask for the mushroom special toast to be made with oil rather than butter; reviewers describe it as vegan when prepared that way.
Good to know: Confirm ingredients when ordering: vegan dishes aren’t clearly marked, and staff may need to explain or modify items.

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Go early or reserve ahead if possible; several reviewers report queues and long waits during busy brunch periods.
Almond milk is available for coffee, though a reviewer noted a 50-cent extra charge.
The açaí bowl can be ordered without granola; one reviewer confirmed that version was vegan.

People mention

No standout dish yet. People mention toast, latte and coffee.

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Also avocado toast, acai bowl, bowl, smoothie, cappuccino, juice and orange juice.

Good for

The vibe: groups

Praised for beautiful interior, attentive service and generous portions.

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Also praised for friendly service.

Good to know

Gluten-free options
Outdoor seating
Breakfast, brunch, lunch, coffee, takeout, quick bites
Cards and mobile pay

About

A busy Porto brunch café known for its truffle mushroom toast, avocado-and-tomato toast, açaí bowls and fresh juices; the menu also includes many meat, fish, egg and dairy dishes. Vegan items aren’t clearly marked, so ask staff about ingredients and preparation, and expect queues at peak breakfast and brunch times.