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Mirchi Indian Cuisine

Indian Restaurant, Vegan Options

$$

Top tips

Ask about: uncertain ingredients

  • Try the vegan-labeled appetizers for clear plant-based options.
  • Opt for the lunch specials or dinner combos for satisfying portions and good value.
All 5 tipsShow fewer
  • Ask staff for vegan entrees as they are not explicitly labeled on the menu.
  • Enjoy the homemade chai tea offered by the server.
  • Expect attentive and friendly service, with staff willing to accommodate special circumstances.

People mention

No standout dish yet. People mention curry, dal and baingan bharta.

All 10 dishes people mentionShow fewer

Also black tea, chai latte, dinner combo, family house meals, gobi manchurian, naan and samosa.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, good value and attentive service.

All 6 things people praiseShow fewer

Also praised for beautiful interior, cozy atmosphere and fast service.

Good to know

  • Lunch, dinner, takeout
  • Cards and mobile pay

About

Mirchi Indian Cuisine serves classic and some fusion Indian dishes with a focus on quality and large portions—the lunch specials and dinner combos provide good value. The restaurant is wheelchair accessible with attentive and friendly service, including personalized touches like homemade chai and accommodating power outages with candles. The ambiance ranges from casual to slightly upscale with linen table settings, making it suitable for family meals or special occasions like Valentine's Day.

Visit

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2110 Newbury Rd, Thousand Oaks, CA 91320

Opening hours

Monday
11:30–21:00
Tuesday
11:30–21:00
Wednesday
11:30–21:00
Thursday
11:30–21:00
Friday
11:30–21:00
Saturday
11:30–21:00
Sunday
11:30–21:00

the food

4.7 out of 5. Spinach Rating

From recent reviews, out of 5.

Google Maps
4.4 123 reviews Read on Google Maps
HappyCow
4.0 1 reviews Read on HappyCow
How we rank

eating vegan

Poor vegan options

vegan options
Few · 2–3 dishes
menu
Poorly marked
staff
Basic understanding
protein
lentils, beans

Ask about: Staff aren't always sure about ingredients.

What the grades mean

nearby

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