Moega
A traditional Galician bakery known for its authentic Galician bread and empanadas, including well-regarded vegan versions like the bollo preñado. The bakery operates mainly as a takeout spot with a small counter, offering both small breads and whole loaves with options to choose slice thickness. Prices are reasonable despite a recent increase noted for some empanadas, and the friendly staff communicates well in English and Spanish. Wheelchair accessible entrance is available.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Clearly marked
- STAFF Knowledgeable
Some users reported vegan options aren't always available.
More in Madrid
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
How we rank →The app is the full experience.
The live map, every ranking, and the dishes worth ordering — free, no signup.