Moksa
Moksa is a fully vegan restaurant in Ubud known for combining Western and Asian influences into creative dishes like jackfruit tacos, tempeh Benedict, and Balinese Rijsttafel. It features a serene outdoor seating area with views of a permaculture garden and rice fields, adding to the peaceful ambiance. Guests enjoy specialties such as spicy laksa and vegan cheese platters, as well as cooking classes led by Chef Made, making it popular for breakfast through dinner.
Vegan Friendliness
iOutstanding for vegans
Some users reported vegan options aren't always available.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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