Mon Chay
Mon Chay is a small, modest spot specializing in authentic vegetarian Vietnamese dishes like pho, banh mi, and spring rolls with rich, vegetable-based broths. Known for affordable prices around 40,000-57,000 VND, it offers a genuine street-food vibe run by an elderly couple, though the seating is limited and the space is described as basic with some hygiene concerns by reviewers. The menu includes options like fried wontons and com tam chay, and the dog named Xoa adds to the local charm.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, mushrooms, tauki + 1 more
Some users reported vegan options aren't always available.
Others mentioned staff aren't always sure about ingredients.
A few noted cross-contamination — worth asking about sauces before ordering.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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