Monogan Café & Sauerteigbäckerei
Monogan Café & Sauerteigbäckerei is a sourdough bakery and plant-based café focusing on organic and regional ingredients. The bakery specializes in fresh, daily-baked sourdough breads along with savory and sweet pastries like cashew cream on landbrot, focaccia, and rhubarb-strawberry cake with meringue. The stylish café offers oat milk coffee and provides wheelchair accessible seating with a welcoming atmosphere for breakfast or casual visits.
Vegan Friendliness
iOutstanding for vegans
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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