Popular tips: "Try the bún noodle bowl with lemongrass tofu for a satisfying vegan entrée"
"Try the bún noodle bowl with lemongrass tofu for a satisfying vegan entrée"
"The vegan fresh spring rolls are a popular starter among plant-based diners"
"Pho is made with beef broth only, so not suitable for vegans"
"Arrive early for parking during dinner hours as street spots fill up"
"Outdoor seating is available for those wanting an al fresco dining experience"
Must-try: goi cuon, buddha bowl, bowl
goi cuon — fan-favourite
buddha bowl — fan-favourite
bowl — fan-favourite
tofu — fan-favourite
brussel sprouts — fan-favourite
Praised for: friendly service, cozy atmosphere
friendly service ×2
cozy atmosphere
Monsoon skillfully blends traditional Vietnamese dishes with a modern Northwest twist — the bún noodle bowl with lemongrass tofu stands out as a favorite vegan choice. The dining room features warm wood interiors and soft lighting that create a calm yet polished atmosphere, with attentive staff providing seamless service. It's a versatile spot, acting as a relaxed lunch venue and a more refined dinner setting, with accessible parking and accommodation for dietary needs like gluten-free.
