Moon and Back

Veg Options Japanese Ramen, Vegan Menu, Gluten-Free

★ 4.1 · $$ · Hours

LunchDinnerTakeoutExperienceGroups

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lightbulb Popular tips:  "Try the spicy black sesame ramen, a fan favorite with rich creamy soy milk broth." "Try the spicy black sesame ramen, a fan favorite with rich creamy soy milk broth."
"Make a reservation or arrive early to avoid long waits, especially during dinner hours."
"Enjoy the vegan gluten-free dumplings and vegan dessert options, which are hard to find elsewhere in Japan."
"Be prepared for a busy, lively atmosphere with English-speaking staff and some western clientele."
"Note that some customers report inconsistent spiciness levels and occasional flavor variation between shifts."
 

restaurant_menu Must-try:  ramen, dumpling, gyoza ramen — popular (×30)
dumpling — popular (×6)
gyoza — popular (×3)
teriyaki tofu — popular (×3)
sashimi — fan-favourite
 

thumb_up Praised for:  cozy atmosphere, friendly service, fast service cozy atmosphere ×6
friendly service ×11
fast service ×6
attentive service ×2
 

A ramen bar and brunch cafe with a distinctly Australian vibe, known for its creamy, spicy vegan ramen options featuring soy milk broth and tofu. The venue offers gluten-free noodles and dim sum, plus vegan dumplings and desserts, catering well to vegans and people with allergies. Seating is mostly at the bar on the 7th floor near Nishiki Market, with a lively atmosphere that can get busy, especially at peak times.