Moon and Back Ramen Bar & Brunch Cafe

Veg Options Japanese Ramen, Vegan Menu, Omakase

★ 4.2 · $$ · Hours

LunchDinnerDatesWork/StudyTakeoutExperience

Amenities: wifi Wifi

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lightbulb Popular tips:  "Try the spicy vegan tandan ramen topped with fried tofu for a creamy and flavorful experience." "Try the spicy vegan tandan ramen topped with fried tofu for a creamy and flavorful experience."
"The vegan gluten-free dumplings are well-reviewed and worth ordering."
"Reservations are recommended as the restaurant can get very crowded, especially at dinner time."
"Sit at the bar to enjoy watching your food prepared, including the blowtorch-cooked meat dishes for non-vegans."
"Be aware that the small dining area and tableside cooking of meat can cause some cross-contamination risk for strict vegans."
 

restaurant_menu Must-try:  ramen, dumpling, dessert ramen — popular (×25)
dumpling — popular (×4)
dessert — popular (×2)
omakase — fan-favourite
tofu — fan-favourite
 

thumb_up Praised for:  friendly service, fast service, attentive service friendly service ×12
fast service ×5
attentive service ×3
cozy atmosphere ×11
 

MOON and BACK Ramen Bar & Brunch Cafe is a small ramen restaurant known for its vegan spicy tandan ramen and soy milk creamy ramen, both praised for their rich flavors and tofu toppings. The venue has a casual bar-style seating with an Australian-inspired vibe and offers gluten-free noodles and dishes alongside meat options like wagyu beef ramen, which is cooked with a blowtorch at the table. Despite some mixed opinions on pricing and broth thickness, the restaurant remains popular for its accommodating staff and vibrant atmosphere featuring multicultural influences.