Moonah Hotel and Cellars
Moonah Hotel and Cellars features a classic Australian pub atmosphere with spacious seating and an upmarket feel. The menu includes a small selection of vegan-friendly dishes like salt and pepper tofu with jalapeño salsa verde and an eggplant parma topped with vegan cheese. Guests appreciate the pairing of vegan meals with local craft beers and a good whisky selection, making it suitable for group dining with varied dietary needs.
Vegan Friendliness
iLimited vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Clearly marked
- STAFF Friendly
- PROTEIN tofu, mock meat
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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