Mother Chu's Taiwanese Cuisine
Taiwanese, Vegan Options
Vegan options
Very vegan-friendly ★ 3.5 (13) · $$ · Restaurant · Taiwanese, Chinese · Hours
Amenities: deck Outdoor Seating
Popular tips: "Try the spinach tofu dumplings for good value"
Must-try: wintermelon tea, dumplings, dumpling
Praised for: friendly service, fast service, cozy atmosphere
Mother Chu's Taiwanese Cuisine serves authentic Taiwanese dishes including spinach tofu dumplings and mapo tofu with seitan in a casual, cramped hallway setting connecting two streets. Vegetarian and vegan items are clearly labeled on a separate menu section, with recent updates improving ordering speed and staff knowledge. Outdoor seating and cash-only payment add to the simple, no-frills dining experience, with mid-range prices suitable for lunch or dinner.
schedule
Hours
Sunday 08:30 am - 08:30 pm
Monday 08:30 am - 08:30 pm
Tuesday 08:30 am - 08:30 pm
Wednesday 08:30 am - 08:30 pm
Thursday 08:30 am - 08:30 pm
Friday 08:30 am - 08:30 pm
Saturday 08:30 am - 08:30 pm
location_on
directions
Navigate on Google Maps
Shop 1, 86-88 Dixon St (at Sussex Street), Haymarket, New South Wales, Australia, 2000
Vegan Friendliness
iVery vegan-friendly
B
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, seitan
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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