Moya
Moya serves modern Ethiopian-American cuisine with a strong emphasis on flavorful vegan dishes like the vegetable sampler and tofu tibsi. The space is cozy and wheelchair accessible, offering quick service and generous portions, especially for vegan plates. Though omnivore dishes are available, many reviews highlight the quality and taste of the vegan offerings alongside traditional Ethiopian staples like injera, which is often gluten-free here.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Separate vegan menu
- STAFF Knowledgeable
- PROTEIN tofu, lentils, soybeans
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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