MTR
MTR brings traditional South Indian vegetarian cuisine to Singapore with a focus on classics like dosa, idli, and vada. The setting is casual and no-frills, often crowded due to its popularity, but the food remains authentic and highly praised for its quality and flavor. Service is efficient though sometimes rushed, and the restaurant uses a pay-first, seat-yourself system that works best for those prepared to decide quickly.
Vegan Friendliness
iPoor vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Clearly marked
- STAFF Basic understanding
- PROTEIN lentils, beans, potatoes
Some users reported staff aren't always sure about ingredients.
Others mentioned vegan options aren't always available.
A few noted hidden animal ingredients in dishes labeled vegan — ask about sauces and broths.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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