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MTR Singapore

Indian, Masala Dosa

Worth ordering: Dosanamed in 11 reviews

4.2food Poor vegan options

Vegetarian

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Top tips

Ask about: animal ingredients Ask about: uncertain ingredients

Try the medu vada with sambhar and coconut chutney for a legendary South Indian breakfast experience.
Good to know: Be aware that some dishes like masala dosa and masala tea contain ghee or dairy, so clarify if vegan modifications are possible.

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Order and pay before seating to secure a spot quickly during busy times.
Good to know: Expect crowds during peak hours and limited time to decide your order due to the queue system.
Good to know: Filter coffee is popular but served with cow's milk; ask about vegan milk alternatives though they may not be available.

People mention

Coffee, filter coffee and poori saagu.

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Also rava dosa, dumplings, medu vada, aki roti, bisi bele and bisibele bhath.

Good for

The vibe: solo

Praised for fast service, friendly service and attentive service.

Good to know

Gluten-free options
Breakfast, lunch
Cards and mobile pay

About

MTR brings traditional South Indian vegetarian cuisine to Singapore with a focus on classics like dosa, idli, and vada. The setting is casual and no-frills, often crowded due to its popularity, but the food remains authentic and highly praised for its quality and flavor. Service is efficient though sometimes rushed, and the restaurant uses a pay-first, seat-yourself system that works best for those prepared to decide quickly.