Popular tips: "Try the vegan steamed duck egg made from tofu skin"
"Try the vegan steamed duck egg made from tofu skin"
"Menu is only in Vietnamese, so basic language skills or assistance may help"
"Most items are priced very affordably, with soups around 15,000 VND"
Must-try: steamed duck egg, noodles, soup
steamed duck egg — fan-favourite
noodles — fan-favourite
soup — fan-favourite
Praised for: affordable
affordable
My Duyen serves a variety of vegetarian Vietnamese dishes such as noodle soups, porridge hotpot, and snacks. The menu includes creative items like vegan steamed duck egg made from tofu skin and primarily features simple, casual fare with an economical price point reflecting a local, no-frills setup. Most items are priced affordably, with noodle soups around 15,000 VND, and the menu is available only in Vietnamese.