Mya Tiger at The Hotel Esplanade
Mya Tiger at The Hotel Esplanade is a Cantonese restaurant known for its vegan adaptations like Sichuan spiced red tofu and mushroom choy sum dumplings alongside classic dishes such as wok fried snake beans. The venue features outdoor seating that requires reservations and accepts credit cards, providing a relaxed setting for mid-range dining. Signature vegan desserts include mango pudding, making it a notable option for those seeking plant-based Chinese meals.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Friendly
- PROTEIN tofu, mushrooms
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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