Mycelium
Mycelium blends American classics like burgers with a variety of vegan dishes including fresh beet salads and vegan gelato. The restaurant features outdoor seating and wheelchair accessibility, creating a welcoming space that suits both solo diners and groups. Prices lean towards mid-range, with guests often praising the friendly service from owners Robbie and Kamu and the unique homemade vegan chocolates.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, mushrooms, beans + 1 more
Some users reported cross-contamination — worth asking about sauces before ordering.
Others mentioned vegan options aren't always available.
A few noted staff aren't always sure about ingredients.
More in Los Pargos
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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