Naked Farmer
Naked Farmer specializes in farm-to-table New American cuisine emphasizing seasonal vegetables from local farms. Popular vegan items include a blue oyster mushroom bowl, spiced farro with butternut squash, and vegan desserts like chocolate chip and pumpkin cookies. The restaurant features outdoor seating and offers quick lunch and dinner options with pricing generally around $15-$20 for generous portions.
Vegan Friendliness
iLimited vegan options
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Friendly
- PROTEIN blue oyster mushrooms, farro, kale + 1 more
Some users reported staff aren't always sure about ingredients.
Others mentioned cross-contamination — worth asking about sauces before ordering.
A few noted vegan options aren't always available.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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