National
National is a traditional Swiss restaurant known for its handmade cordon bleu, praised for its crispy edges and juicy filling. The vegan cordon bleu, made on a soy basis, is highlighted as a standout dish, often accompanied by fries and large portion sizes. While the venue offers a few other vegan items like curry and vegan salads, the vegan selection is limited compared to the overall menu. The setting includes outdoor seating and is wheelchair accessible, with pricing considered moderate and suitable for lunch or dinner.
Vegan Friendliness
iGood vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN soy
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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