National Kitchen by Violet Oon
This restaurant at the National Gallery serves upscale Peranakan cuisine with a notable plant-based menu featuring dishes like Meatless Meatballs Rendang and Kunyit Lemak King Oyster Mushroom. The interior combines elegant Peranakan décor with a refined dining atmosphere suited for lunch or dinner, attracting both local and tourist diners. While vegans enjoy a variety of flavorful traditional dishes, the premium pricing matches the sophisticated setting though service can sometimes feel inconsistent.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN king oyster mushroom, meatless meatballs, tofu + 2 more
Some users reported cross-contamination — worth asking about sauces before ordering.
Others mentioned inconsistent vegan claims on the menu.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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