New Cascadia Traditional
New Cascadia Traditional is a gluten-free bakery and cafe known for its bagels, pizzas, and baked goods that cater well to gluten-intolerant customers. The venue serves a mix of vegan and omnivore items in a bright, wheelchair-accessible space with outdoor seating. While the vegan offerings like breakfast sandwiches and pizzas receive praise, some customers note inconsistent service and limited customization options, particularly for dairy-free needs.
Vegan Friendliness
iPoor vegan options
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Friendly
Some users reported dishes labeled vegan that weren't — double-check with staff.
Others mentioned staff aren't always sure about ingredients.
A few noted cross-contamination — worth asking about sauces before ordering.
Some flagged vegan options aren't always available.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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