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Nhà Hàng Chay Ngọc Thọ

Vietnamese, Vegan Pho & Tofu

3.9food Poor vegan options

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Top tips

Ask about: mislabelled dishes Ask about: cross-contamination Ask about: uncertain ingredients

Try the vegan pho or bún Huế; diners praise the noodle soups, and one review notes vegan pho for 59k.
Good to know: Ask staff to confirm every ingredient, especially egg tofu, cheese, and sauces; reviewers report that dishes on the menu labeled vegan may contain egg or dairy.

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Good to know: If avoiding contact with meat, fish, or dairy, note that the vegetarian menu is prepared in a venue that also serves those foods.
Consider the lemongrass-and-chili tofu or fried tofu; reviewers specifically recommend the tofu dishes.
Expect generous portions and quick service, though one reviewer reported stale, dry spring rolls and a difficult bill correction.

People mention

No standout dish yet. People mention pho, bobun and bun bo hue.

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Also bun cha, oyster mushroom tempura, spring rolls and shiitake mushroom claypot.

Good for

The vibe: groups The vibe: families

Praised for friendly service, affordable and generous portions.

Good to know

Outdoor seating
Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

Ngọc Thọ has a very large vegetarian menu alongside a separate meat menu, with Vietnamese dishes such as vegan pho, bún Huế and bánh xèo, plus Western and Mexican choices. Portions are generous and prices are low, but recent diners report that the menu’s “vegan” label can include egg or cheese, so confirm ingredients carefully; the dining area also handles meat and fish.