Chay Tâm An Lạc serves a Vietnamese-style vegan buffet for lunch and noodle soups in the evenings, featuring specialties like Thái hot pot and signature dishes such as Nem Tâm An and fried taro with green rice flakes. The venue houses a spacious parking area and a relaxing tea room upstairs with air conditioning, though some guests find the main dining space a bit cramped during busy buffet hours. Prices are moderate, and the restaurant accommodates solo diners as well as large groups, with delivery and takeout options available.