Nhà hàng chay UM MANI
A Vietnamese vegetarian restaurant with a focus on Asian fusion plant-based dishes including fresh spring rolls and lemongrass tofu. The venue features a beautiful outdoor garden and reasonable prices around ₫100–200K. Service quality varies, with some guests praising friendly staff while others report cold or disrespectful treatment; the restaurant closes early around 2 PM, so plan accordingly.
Vegan Friendliness
iGood vegan options
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Friendly
- PROTEIN tofu, banana flower, mushrooms
Some users reported vegan options aren't always available.
Others mentioned inconsistent vegan claims on the menu.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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