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nihao YAO

Mock Duck, Vegan Dumplings

Worth ordering: Mock duck

The vegan mock duck with rice is a well-liked choice; ask about its preparation to avoid shared-oil concerns.

$$

Top tips

Ask about: cross-contamination Ask about: uncertain ingredients

  • Try the vegetable potstickers; reviewers especially praise the dumplings.
  • Good to know: Ask which dishes are marked VV and confirm how they’re prepared; some V-marked dishes may be fried in oil shared with meat.
All 3 tipsShow fewer
  • Expect limited seating and possible waits at busy times; the restaurant is small and doesn’t take bookings.

People mention

Dumpling, dumplings and stir fry.

All 4 dishes people mentionShow fewer

Also noodle soup.

Good for

The vibe: dates The vibe: groups

Praised for fast service, friendly service and cozy atmosphere.

All 7 things people praiseShow fewer

Also praised for good value, affordable, generous portions and beautiful interior.

Good to know

  • Outdoor seating
  • Lunch, dinner, takeout, quick bites
  • Cards and mobile pay

About

This small, family-run Taiwanese spot serves vegan mock duck, vegetable potstickers, and a vegan noodle soup alongside a broad meat menu. Seating is tight, walk-ins may wait at busy times, and recent diners describe quick service and good value, with main dishes around 100–120 kr.

Vegan menu

VEGAN
See 1 dish

nihao YAO · dine-in · 1 dish

More options may be available. Other dishes on this menu are still being checked.

Not offered anymore, wrong price, or not vegan? Report

Photos

Photos from Google

Visit

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Rantzausgade 52, 2200 København, Denmark

Opening hours

Monday
Closed
Tuesday
12:00–22:00
Wednesday
12:00–22:00
Thursday
12:00–22:00
Friday
12:00–22:00
Saturday
12:00–22:00
Sunday
12:00–22:00

the food

4.6 out of 5. Spinach Rating

From recent reviews, out of 5.

  • Great food
Google Maps
4.6 701 reviews Read on Google Maps
HappyCow
3.6 8 reviews Read on HappyCow
How we rank

eating vegan

Limited vegan options

vegan options
Some · 3–5 dishes
menu
Unclear in places
staff
Knowledgeable
protein
Soy-based mock duck, Tofu, Seitan

Ask about: Cross-contamination: ask about sauces before ordering.

Ask about: Staff aren't always sure about ingredients.

What the grades mean

nearby

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