Popular tips: "Try the vegan calamari and triple-cooked chips, highly praised and popular choices."
"Try the vegan calamari and triple-cooked chips, highly praised and popular choices."
"Consider ordering the tartar sauce and mushy peas as classic and well-reviewed accompaniments."
"Arrive early or visit off-peak times since the place can get busy, especially for dine-in seating."
"Be aware that recent menu changes replaced traditional cod and haddock with goujons, which some find less authentic."
"Check opening days in advance as the venue is closed on Mondays and Tuesdays despite some outdated online listings."
Must-try: calamari, fries, haddock
calamari — popular (×6)
fries — popular (×10)
haddock — popular (×7)
aioli — popular (×3)
goujons — popular (×3)
Praised for: friendly service, generous portions, attentive service
friendly service ×13
generous portions ×4
attentive service
cozy atmosphere
fast service
Specializing in vegan takes on classic British fish and chip shop fare, this restaurant serves battered "cod", smoked haddock, calamari, and tempura prawnz alongside triple-cooked chips and signature sides like tartar sauce and mushy peas. The venue features a modern and casual setting ideal for lunch or dinner, with outdoor seating facing the seafront. Portions are generous and pricing is mid-range, with consistent praise for friendly, attentive service. Some recent menu shifts replaced traditional items with goujons, garnering mixed feelings about texture and authenticity.
