Nômade Burger House
Nômade Burger House features a meat-focused menu but includes three distinct vegan burgers made from chickpea, broccoli, pumpkin, beans, and beetroot, with unique touches like spinach bread and cassava cheese. The setting inside a gallery offers an offbeat and slightly hidden location yet remains inviting for a casual bite. Prices are fair, making it a solid mid-range spot to enjoy creative vegan fast food.
Vegan Friendliness
iLimited vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Clearly marked
- STAFF Friendly
- PROTEIN chickpea, broccoli, pumpkin + 2 more
More in Tibau Do Sul
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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