Nonna Antonia
Nonna Antonia is a Sicilian deli-style restaurant known for its huge pizzas and traditional Italian dishes like panelle and caponata that can be made vegan. The venue provides lactose-free mozzarella and gluten-free pasta options, catering well to dietary restrictions, with friendly, family-run service and a casual atmosphere. Guests appreciate the straightforward takeout services and note a service fee policy that some find unclear.
Vegan Friendliness
iLimited vegan options
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Friendly
- PROTEIN beans, chickpeas
Some users reported vegan options aren't always available.
Others mentioned staff aren't always sure about ingredients.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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