Noodle/Bar
A casual Chinese restaurant known for a variety of noodle bowls that can be made vegan by substituting with braised tofu and mushroom protein. The sauces are flavorful and often feature the unique Mala spice, praised for its taste and sensation. The space is spacious with both indoor and outdoor seating, suitable for solo dining or group visits, complemented by a good selection of cocktails and draft beer.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, mushrooms
More in Seattle
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
How we rank →The app is the full experience.
The live map, every ranking, and the dishes worth ordering — free, no signup.