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Noodlehead

Thai Noodles, Vegan by Request

4.5food Good vegan options

Directions

Website Call

Top tips

Ask about: cross-contamination

Tell staff you’re vegan; they can adapt many dishes, and reviewers report that staff know what to remove.
Good to know: Ask about preparation of vegetable spring rolls: one reviewer reported they were fried in the same oil as shrimp.

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Check the spice level carefully when ordering; reviewers report that even low levels can pack heat.
Expect a possible wait at peak dinner times; one reviewer reported a waitlist of up to an hour.
Try the green curry, which one reviewer singled out as the best dish.

People mention

No standout dish yet. People mention noodles.

Good for

The vibe: groups The vibe: families

Praised for friendly service, attentive service and fast service.

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Also praised for generous portions, cozy atmosphere, lively atmosphere, affordable and beautiful interior.

Good to know

Gluten-free options
Outdoor seating
Lunch, dinner, takeout
Cards and mobile pay

About

This rustic Thai street-food spot is known for noodle dishes such as green curry and kee mao, with tofu available and many dishes adaptable when you specify vegan. It’s lively at dinner, BYOB, and recent reviews report that cards are now accepted; weekend waits can run long.