Casual American restaurant with a unique treehouse bar offering a relaxed island vibe and spacious seating, including outdoor areas elevated in the trees. The menu includes a focus on seafood and traditional American fare but has thoughtfully integrated multiple clearly marked vegan options such as jackfruit flautas, mushroom ragout, and vegan pasta, which have received praise for their flavor and quality. Service is noted as friendly and attentive, and the venue appeals to mixed dietary groups, making it a good choice for vegan and omnivore dining together.
