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Nouka no Daidokoro (Farmer's Kitchen)

Japanese Curry, Vegan Menu, Salad Bar

Worth ordering: Currynamed in 5 reviews

Pair the vegetable curry with grilled vegetables and the unlimited salad bar; larger rice servings may be available at no extra charge.

4.7food Outstanding for vegans

Directions

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Top tips

Good to know: Reserve ahead for weekend meals or arrive early; reviewers report waits of around 30–40 minutes when they didn’t have a reservation.
Good to know: Allow time for the meal and try to arrive at least an hour before closing; some dishes take a while to prepare and dining may have a time limit.

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Check the menu for the current green-carrot vegan markers and ask staff about ingredients; the menu changes between lunch and dinner.
Ask for vegan preparation when ordering vegetables that are normally cooked with butter; staff have substituted olive oil.

Must-try

Worth ordering: Vegetable currynamed in 5 reviews

People also mention bruschetta, lotus stem steak and tea.

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Also grilled mushroom, juice, lemonade, salad and sweet potato.

Good for

The vibe: groups The vibe: families

Praised for friendly service, attentive service and lively atmosphere.

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Also praised for generous portions, cozy atmosphere and beautiful interior.

Good to know

Lunch, dinner, quick bites
Cards

About

Farm-to-table Japanese dining centers on a fresh, sometimes all-you-can-eat salad bar and vegetable curry with grilled vegetables; several other dishes can be prepared vegan, including bruschetta with vegan cheese. It’s a casual, mixed-diet spot on the fourth floor, with QR-code ordering and a menu that changes between lunch and dinner; weekend waits and a time limit are worth planning around.