Oagari
Oagari serves a traditional Japanese hitsumabushi-style bowl with care, featuring a standout vegan version that includes deep-fried tofu, soy meat, yuba, and vegan dashi. The venue is known for the Wagyu Volcano bowl but accommodates vegan and gluten-free diets with clearly labeled menus and attentive, English-speaking staff. It’s a mid-priced destination appreciated for friendly service, a wheelchair accessible setting, and options that please both meat-eaters and vegans alike.
Vegan Friendliness
iGood vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Separate vegan menu
- STAFF Knowledgeable
- PROTEIN tofu, soy meat, yuba
Some users reported vegan options aren't always available.
More in Kyoto
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
How we rank →The app is the full experience.
The live map, every ranking, and the dishes worth ordering — free, no signup.