Off The Hook Fishbar
Serving classic fish and chips alongside standout vegan dishes like banana blossom fish and vegan poutine, Off The Hook blends traditional seafood fare with thoughtful plant-based options. The venue maintains a casual fishbar atmosphere with counter service and limited seating, where gluten-free frying methods benefit various dietary needs. Attentive staff contribute to a welcoming experience, and the cozy nautical decor complements the straightforward menu priced at mid-range levels.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN banana blossom, cashew cheese, maple brussels sprouts + 2 more
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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