Popular tips: "Try the vegan rendang and yellow curry with tempeh"
"Try the vegan rendang and yellow curry with tempeh"
"Check your order carefully to avoid mistakenly receiving meat dishes"
"Expect affordable prices with generous portion sizes"
"Ask if fried noodles can be made vegan with vegetables, tofu, and tempeh"
Must-try: curry, yellow curry, red curry
curry — popular (×6)
yellow curry — popular (×3)
red curry — popular (×2)
veggie curry — fan-favourite
fried noodles — fan-favourite
Praised for: affordable, friendly service, good value
affordable ×4
friendly service ×3
good value ×4
generous portions ×3
A casual Indonesian restaurant with a mostly vegetarian seasonal menu and a few meat dishes. Vegan curries like rendang and yellow curry with tempeh feature prominently, prepared with house-mixed spices. The venue is known for affordable prices around 65k rupiah per head and a no-shoes indoor policy, providing a laid-back dining experience without WiFi.