Popular tips: "Ask for dishes without fish sauce to ensure vegan preparation."
"Ask for dishes without fish sauce to ensure vegan preparation."
"Enjoy the outdoor courtyard seating with garden and koi pond ambiance."
"Bring your own alcohol since this is a BYOB restaurant with no corkage fee."
"Reserve a table in advance, especially for lunch, to avoid waits."
"Be cautious with spring rolls and Pad Thai; verify vegan status due to shared fryer and past incidents with eggs."
restaurant_menu
Must-try: som tam, curry, tahdig
som tam — popular (×3)
curry — popular (×2)
tahdig — popular (×2)
lemonade — popular (×2)
pumpkin curry — fan-favourite
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Praised for: cozy atmosphere, beautiful interior, friendly service
cozy atmosphere ×11
beautiful interior ×5
friendly service ×12
generous portions ×2
lively atmosphere
A stylish Thai and Laotian restaurant known for a large menu with clearly marked vegan options, including summer rolls, curries, noodles, and rice dishes. The ambiance features a lovely courtyard with outdoor seating surrounded by plants and a koi pond, creating a relaxed atmosphere that’s great for groups and families. Staff are generally knowledgeable about vegan needs, though a few reviews note occasional issues with mislabeling or preparation errors.