Omakase Azorean Sushi - Chef Joana's Sustainable Sushi Dinner
Chef Joana crafts a unique sushi dinner blending traditional Japanese techniques with fresh, local Azorean ingredients—reservations require a 36-hour notice and deposit. The dining is intimate and communal, seated around a long table where guests can enjoy vegan sushi rolls made with seasonal vegetables and fruit, complemented by an extensive Japanese gin library. Expect a mid-range price level and a focused, chef's choice experience that draws praise for its freshness and innovative vegan offerings.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, vegetables
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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