Popular tips: "Try the mushroom and spinach quesadillas without cheese for a vegan-friendly option"
"Try the mushroom and spinach quesadillas without cheese for a vegan-friendly option"
"Ask staff for the separate vegan menu which includes customized dishes"
"Enjoy fresh guacamole prepared tableside for an interactive experience"
"Expect some inconsistency and occasional waitstaff confusion regarding vegan menu availability"
"Outdoor seating is available and considered a pleasant option for relaxing visits"
Must-try: burrito, tacos, quesadilla
burrito — popular (×2)
tacos — popular (×2)
quesadilla — fan-favourite
guacamole — fan-favourite
Praised for: friendly service
friendly service ×2
On The Border is a casual Tex-Mex chain known for dishes like Border Queso Beef Enchiladas and fresh tableside guacamole preparation. The vegan menu includes options such as mushroom & spinach quesadillas and vegetable tacos without cheese, catering well despite the restaurant being primarily omnivore. It offers outdoor seating, a full bar with draft beers, and wheelchair accessible facilities, though accessibility seating is somewhat limited at this location.
