Opa

Vegan 11-Course Tasting, Fully Vegan, Mediterranean

★ 4.5 · $$$ · Hours

DinnerExperienceDatesTakeoutLunch

Amenities: deck Outdoor Seating

lightbulb Popular tips:  "Make a reservation ahead of time to secure your spot" "Make a reservation ahead of time to secure your spot"
"Try the unique dishes like cold raspberry-asparagus soup and carrot carpaccio"
"Expect to share all dishes, as the menu is designed for communal dining"
"Enjoy outdoor seating on Nahalat Benyamin for a vibrant atmosphere"
"Portions are generous, ideal if you're quite hungry"
 

restaurant_menu Must-try:  cold raspberry-asparagus soup, soup, carrot carpaccio cold raspberry-asparagus soup — fan-favourite
soup — fan-favourite
carrot carpaccio — fan-favourite
cabbage skewers — fan-favourite
brochetas — fan-favourite
 

thumb_up Praised for:  friendly service, cozy atmosphere, fast service friendly service ×6
cozy atmosphere ×5
fast service
beautiful interior
generous portions
 

Opa is a highly praised vegan restaurant founded by Chef Shirel Berger, known for its creative 11-course tasting menu featuring unique combinations like cold raspberry-asparagus soup and carrot carpaccio. The casual setting contrasts with the high culinary ambition, with attentive staff and a lively outdoor seating area on Nahalat Benyamin. While pricing is on the higher side, the inventive plant-based dishes and carefully curated service justify the experience for many visitors.