Open New Doors operates out of a charming former train station with inviting outdoor seating and an adjacent bakery producing sourdough bread, buns, and a range of pastries. The menu features a variety of vegan dishes including tempeh bowls, pesto pasta, mushroom soup, and traditional Swedish semlor, with gluten-free options clearly marked. Visitors appreciate the friendly staff and the farm setting allowing glimpses of local produce, though some note occasional wait times and premium pricing.