Orxateria Daniel - Mercat de Colón
Horchatería Daniel specializes in traditional Valencian horchata, made from tiger nuts and typically served with fartons, a sweet pastry. The horchata is consistently noted as vegan and is often praised for its authentic flavor and natural sweetness without added sugar. While the venue offers limited vegan pastries, recent menu updates suggest some fartons are not vegan; the café provides a simple, market-side setting with prompt and friendly service at mid-range prices.
Vegan Friendliness
iLimited vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Clearly marked
- STAFF Knowledgeable
Some users reported dishes labeled vegan that weren't — double-check with staff.
Others mentioned staff aren't always sure about ingredients.
More in València
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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