Osegye Hyang
A casual, 100% vegan restaurant serving Korean and Chinese dishes since 2007 in a traditional hanok setting. Known for generous portions including vegan fried egg from coconut milk and pumpkin, jjamppong, bibimbap with many side dishes, and vegan bulgogi. While mostly praised for authentic flavors and affordable prices, some visitors noted inconsistent service and occasional blandness in certain dishes.
Vegan Friendliness
iOutstanding for vegans
Some users reported cross-contamination — worth asking about sauces before ordering.
Others mentioned staff aren't always sure about ingredients.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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