Osteria Antica Mescita San Niccolò

Italian, Pappa al Pomodoro

Vegan options

Poor vegan options

★ 4.1 (2,904) · $$ · Restaurant · Italian, Tuscan · Hours

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Amenities: deck Outdoor Seating

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Popular tips: "Try the pappa al pomodoro and ribollita as traditional Tuscan vegan staples"

Must-try: bruschetta, bread, chocolate cake

Praised for: cozy atmosphere, friendly service, good value

An authentic Tuscan osteria with a historic ambiance featuring vaulted brick ceilings and outdoor seating. The restaurant is known for traditional dishes like ribollita and pappa al pomodoro alongside meat specialties. Prices are reasonable and the vibe casual, attracting both locals and visitors seeking genuine Italian cuisine, though vegan diners should plan carefully due to limited options and staff directness.

schedule

Hours

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Sunday 12-2:30 PM, 7-10:30 PM

Monday 12-2:30 PM, 7-10:30 PM

Tuesday 12-2:30 PM, 7-10:30 PM

Wednesday 12-2:30 PM, 7-10:30 PM

Thursday 12-2:30 PM, 7-10:30 PM

Friday 12-2:30 PM, 7-10:30 PM

Saturday 12-2:30 PM, 7-10:30 PM

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Via di S. Niccolò, 60 r, 50125 Firenze FI, Italy

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Spinach Rating

star 4.1

out of 5

Spinach Rating is created by analysing reviews and signals from the web.

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External ratings

star 4.3 (2,897 reviews)

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star 2.57 (7 reviews)

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VEGAN OPTIONS Few · 2–3 dishes
MENU Not labeled
STAFF Basic understanding
PROTEIN chickpeas, farro, porcini mushrooms + 2 more

Some users reported cross-contamination — worth asking about sauces before ordering.

Osteria Antica Mescita San Niccolò

Spinach Rating

Vegan Friendliness

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