Popular tips: "Try the vegan pavlova dessert made with egg-free meringue and plant-based cream"
"Try the vegan pavlova dessert made with egg-free meringue and plant-based cream"
"Ask for the vegan special of the day for innovative seasonal dishes like avocado and beet tartare"
"Enjoy the Amarone risotto, which can be veganized upon request"
"Be aware some vegan-labeled dishes in the past were incorrectly prepared with animal products"
"Gluten-free pasta options are available and cooked separately"
Must-try: pasta, wellington, risotto
pasta — popular (×9)
wellington — popular (×3)
risotto — popular (×5)
primo vegano — popular (×2)
dolce — popular (×2)
Praised for: friendly service, cozy atmosphere, attentive service
friendly service ×17
cozy atmosphere ×4
attentive service ×2
beautiful interior ×2
fast service
A traditional Veronese osteria with a reputation for high-quality regional dishes such as Amarone risotto and vegan pasta with pistachios. The friendly staff is knowledgeable and clear about vegan options—typically including a vegan first course, second course, and dessert, such as their well-regarded vegan pavlova. Prices are mid-range, with mains around €15-25, reflecting the emphasis on fresh, local ingredients and attentive service.
