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Osteria Da Fortunata - Bologna

Roman Pasta, Vegan Arrabbiata

3.8food Limited vegan options

Directions

Website Call

Top tips

Watch the pasta makers working in the front window while you dine.
Good to know: Book ahead or arrive early, since reviewers report waits of around 25–40 minutes and longer during busy periods.

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Ask staff to check which pasta and seasonal antipasti are vegan; one reviewer found Arrabbiata with Sciavatelli was the available pasta choice when winter artichokes weren’t in season.
Choose outdoor seating if available; one reviewer found the indoor dining area cramped and brightly lit.

People mention

No standout dish yet. People mention arrabbiata pasta and pasta.

Good for

The vibe: groups The vibe: families

Praised for attentive service, generous portions and beautiful interior.

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Also praised for cozy atmosphere, lively atmosphere and good value.

Good to know

Outdoor seating
Lunch, dinner
Cards and mobile pay

About

Fresh pasta is rolled and shaped in the front window, but much of the house-made pasta contains egg; a reviewer identified Arrabbiata with Sciavatelli as the remaining vegan pasta choice when seasonal artichokes weren’t available. The dining room can feel crowded and waits are common without a reservation, while outdoor seating is listed as an option.